Zesty Fish Taco & Cucumber Coleslaw- Set
Zesty Fish Taco & Cucumber Coleslaw- Set
Zesty Fish Taco & Cucumber Coleslaw- Set
Zesty Fish Taco & Cucumber Coleslaw- Set
Zesty Fish Taco & Cucumber Coleslaw- Set

Zesty Fish Taco & Cucumber Coleslaw- Set

Regular price $36.95 $0.00

  This Recipe Inspired set includes: 

  • 100ml Sicilian Lemon Infused Olive Oil: Savor the bright flavors of sweet Sicilian lemons in this extra virgin olive oil for a delicate and refreshing taste. 
  • 100ml Cucumber White Balsamic Vinegar: Crisp, light, and refreshing! Enjoy the mouthwatering flavor of fresh cucumber paired in complete harmony with sweet but tangy white balsamic vinegar from Modena, Italy.
  • Citrus Dill Sea Salt: The fresh, zesty flavors lemon and dill dominate this sea salt. 
  • Sweet Smoked Chili Rub: Discover the perfectly balanced, sweet, smokey, slightly spicy flavors of Brovelli's exclusive Sweet Smoked Chili Rub. 
  • Two Recipe Cards: Zesty Fish Tacos & Cucumber Slaw

RECIPE:

TACO

Ingredients:
- 8 Mini Tortillas
- 1.5 lb Tilapia (or any white fish)
- 1 Tbsp Seasoning (Sweet Smoked Chili Rub 
- 1 tsp Sea Salt (Citrus Dill 
- 1 cup cucumber slaw
- Cilantro, for garnishing
- 1 Tbsp Lemon Juice
...
Instructions:
  1. In a ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.
  2. Meanwhile follow the Cucumber Slaw recipe and make the slaw.
  3. Drizzle a fry pan with remaining 2 Tbsp olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.
  4. Assemble fish and slaw in a warmed tortilla.
  5. Finish with fresh cilantro and a drizzle of the lemon juice. Enjoy!

CUCUMBER SLAW:

Ingredients:

- 1 Tbsp Honey
- 1/4 cup Olive Oil (Sicilian Lemon )
- 1 tsp Sea Salt (Citrus Dill )
- 1/4 tsp Fresh Ground Black Pepper
- 1/4 Small Red Cabbage
- 1/2 Small Green Cabbage
- 1 Carrot, shredded
- 1/2 English Cucumber, seeds removed and julienne cut
- Zest of 1/2 Lemon
...
Instructions:
  1. In a large bowl, whisk together the honey and vinegar. Drizzle in the olive oil while whisking. Season with salt and pepper.
  2. Remove tough outer leaves and core from the cabbages. Thinly slice.
  3. Toss the cabbage, shredded carrot, cucumber, and lemon zest with the dressing. Toss to coat.
  4. Serve immediately as a salad, or store in the fridge overnight for a slaw that’s more pickled.

THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.


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