EVENTS WEEK of NOVEMBER 17---- ANYTIME PASTA MAKING (GF -TOO) Tu>Sa., ANYTIME CHEESE &/OR CHOCOLATE FONDUE TASTING - Tu.-Su., WINE DOWN FLIGHTS- Th. 4-6 pm, BACON-BLUEBERRY BRIE 3-COURSE COOKING CLASS, FRI. 5-7 PM-----RESERVE YOUR SPOT TODAY!
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EVENTS WEEK of NOVEMBER 17---- ANYTIME PASTA MAKING (GF -TOO) Tu>Sa., ANYTIME CHEESE &/OR CHOCOLATE FONDUE TASTING - Tu.-Su., WINE DOWN FLIGHTS- Th. 4-6 pm, BACON-BLUEBERRY BRIE 3-COURSE COOKING CLASS, FRI. 5-7 PM-----RESERVE YOUR SPOT TODAY!
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Watermelon & Cucumber Salad- Recipe

Watermelon & Cucumber Salad- Recipe

$0.00 $0.00

A light and refreshing side dish combining cubed watermelon and fresh, chopped cucumbers with minced mint leaves using our Honey Vinegar and Sicilian Lemon or Basil Genovese Olive Oil. 
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Prep Time: 65 minutes - Cook Time:  0 minutes - Total Time: 65 minutes
Yield: 4-6 People
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Ingredients:
- 3 cups Watermelon, cubed
- 1/2 Cucumber, chopped
- 10-15 Mint Leaves, minced
- 1/4 cup Olive Oil (Sicilian Lemon or Basil Genovese)
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Instructions:
  1. In a bowl combine all the ingredients and toss.
  2. Allow to sit in the fridge for at least an hour, stirring occasionally, for the flavors to marry.

    * ALL HIGHLIGHTED PRODUCTS AVAILABLE @ BROVELLI OILS, VINEGAR'S & GIFTS

          THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.

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