BROVELLI EVENTS WEEK of SEPTEMBER 22---- ANYTIME PASTA MAKING (GF -TOO), SALAD DRESSING CRAFTING w/ SALAD-WEDNESDAYS, WINE DOWN THURSDAY- FLIGHTS, SALT BLOCK COOKING, 3-COURSE COOKING CLASS - FRIDAY, BROVELLI BALSAMIC VINEGAR TASTING CLASS- SATURDAYS----RESERVE YOUR SPOT TODAY!
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BROVELLI EVENTS WEEK of SEPTEMBER 22---- ANYTIME PASTA MAKING (GF -TOO), SALAD DRESSING CRAFTING w/ SALAD-WEDNESDAYS, WINE DOWN THURSDAY- FLIGHTS, SALT BLOCK COOKING, 3-COURSE COOKING CLASS - FRIDAY, BROVELLI BALSAMIC VINEGAR TASTING CLASS- SATURDAYS----RESERVE YOUR SPOT TODAY!
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Watermelon & Cucumber Salad- Recipe

Watermelon & Cucumber Salad- Recipe

$0.00 $0.00

A light and refreshing side dish combining cubed watermelon and fresh, chopped cucumbers with minced mint leaves using our Honey Vinegar and Sicilian Lemon or Basil Genovese Olive Oil. 
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Prep Time: 65 minutes - Cook Time:  0 minutes - Total Time: 65 minutes
Yield: 4-6 People
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Ingredients:
- 3 cups Watermelon, cubed
- 1/2 Cucumber, chopped
- 10-15 Mint Leaves, minced
- 1/4 cup Olive Oil (Sicilian Lemon or Basil Genovese)
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Instructions:
  1. In a bowl combine all the ingredients and toss.
  2. Allow to sit in the fridge for at least an hour, stirring occasionally, for the flavors to marry.

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