EVENTS WEEK of JANUARY 19 ----PIEROGI MAKING WITH SUE FROM THE KITCHEN STORE -SUNDAY 1/26-2-4PM; ANYTIME PASTA MAKING WITH INFUSED FLAVOR OLIVE OILS; ANYTIME CHEESE &/OR CHOCOLATE FONDUE TASTING CLASS- 1/24,5-7PM; WINE FLIGHT THURSDAY - 4-7pm; CHOCOLATE FONDUE CLASS 1/25 : 5-7 PM; --RESERVE YOUR SPOT TODAY!
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Tete Cheese Tower

Tete Cheese Tower

Regular price $118.00 $0.00

 

OVERNIGHT ORDER REQUIRED

Approx. 2.7 lbs. | Serves 8-10 guests

For this cheese tower, we’ve cranked things up a bit—literally. Beneath a velvety Triple Cream and a super creamy, elegantly wrinkle-rinded Bonne Bouche is a base of Tete de Moine, traditionally shaved from the top-down with a hand-turned girolle (not included). It’s a centerpiece that’s as fun to carve up as it is to eat.

Tete de Moine
 Langres 6 oz
 Chabichou Du Poitou 4 oz

 

  • Brovelli Paired Infused Olive Oil & Balsamic Vinegar
  • Enjoy!

Additional compliments can be added; Ask for Barbara

 

THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.


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