Teriyaki Blood Orange & Ginger Sauce
The unique flavour of blood oranges alongside garlic, ginger and soy sauce results in this distinctively flavoured but familiar Teriyaki sauce. Whether grilling or stir-frying, this sauce is versatile and simple to use. Simply baste beef, poultry or pork generously prior to cooking and once again prior to serving.
Unit Size: 350 mL, 11.8 US fl oz
INGREDIENTS: Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), rice vinegar, sugar, maltodextrin, onion powder, xanthan gum, natural blood orange flavour, natural ginger extract, citric acid, garlic essence.
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.