Spiced Zabaglione (Custard) With Berries- Recipe

Spiced Zabaglione (Custard) With Berries- Recipe

Regular price $0.00 $0.00
The Italians nailed it with this easy to make, classic custard dessert; but, we took it to the next level with the simple addition of our Sugar & Spice Dipper. Great because it can be made early and chilled or made quickly and served fresh. A favorite for last minute desserts and amazing during any season! 
...
Prep Time:  10 minutes - Cook Time:  8 minutes - Total Time:  18 minutes
Yield: 8 servings
...
Ingredients:
- 8 Large Egg Yolks at room temperature
- 3/4 cup Sweet Marsala Wine
- 1/2 cup Sugar
- 1 cup Heavy Cream, whipped with soft peaks
-  Pinch of Sea Salt (Vanilla Bean or Sel Gris)
- 2 cups Fresh Berries
...
Instructions:
  1. Put the egg yolks, Marsala, sugar, and Dipper into a large stainless steel bowl. Set the bowl over a large saucepan filled with 1 inch of simmering water (homemade double boiler).
  2. Whisk the egg yolk mixture until it is hot and the mixture forms a ribbon texture when the whisk is lifted, 5 to 8 minutes.
  3. Remove from heat and whisk to cool slightly. Once cooled, fold in whipping cream to cold mixture.
  4. Refrigerate until ready to serve. Serve over fruit. Finish with a sprinkle of Vanilla Bean Sea Salt and a garnish of fruit. Enjoy!

      THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.


      More from this collection