
Spaghetti with Meatballs and Spicy Marinara- Recipe
This classic American-Italian dish is a staple in many family homes in America, this recipe takes a kid-friendly favorite and elevates it for adult taste buds. With just the right amount of flavor from the chili oil and habanero salt- not an overwhelming mouth burn, this dish should still be a crowd pleaser. Enjoy with a salad and a glass of red wine and you’ll be set for dinner!
This classic American-Italian dish is a staple in many family homes in America, this recipe takes a kid-friendly favorite and elevates it for adult taste buds. With just the right amount of flavor from the chili oil and habanero salt- not an overwhelming mouth burn, this dish should still be a crowd pleaser. Enjoy with a salad and a glass of red wine and you’ll be set for dinner!
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Ingredients:
Sauce:
3 Tbsp Vera Cruz Chili Oil
1 Small Onion, small dice
3 Cloves Garlic, minced
¼ cup Red Wine
28 oz Petite Diced Tomatoes
2 Tbsp Misculgio
1 tsp Spicy Sriracha Sea Salt
Meatballs:
½ lb Ground Pork or Italian Sausage
½ lb Ground Beef
1 Large Egg Yolk
2 Tbsp Misculgio
½ Large Shallot, small diced
1 Cloves Garlic, minced
1 tsp Habanero Heat Sea Salt
1 tsp Black Tellicherry Pepper Grinder
2 tsp Vera Cruz Chili Oil
To Serve:
1 Package Italian Pasta or our Peppercino Linguine
1 Pasta Rock
¼ cup Finely Grated Parmesan
2 Tbsp Parsley
Instructions:
- In a large saute pan heat 3 Tbsp chili oil over medium high heat. Add onion and saute until translucent, about 5-6 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add red wine and scrape the bottom of the pan. Reduce heat to medium and add tomatoes, miscuglio, and salt.
- Cover saute pan, reduce heat to medium low and simmer for 20-30 minutes.
- Preheat the oven to 400F. In a large bowl combine all ingredients except chili oil for the meatballs into a bowl.
- Line a baking sheet with parchment paper and form meatballs about the size of a golf ball. Space evenly on the sheet pan and drizzle with 2 tsp chili oil. Bake for 17-20 minutes or until meatballs are cooked all the way through.
- Bring 4 quarts of water to a boil. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Drain and cover until ready to use.
- To serve the plate desired portion of spaghetti, sauce, and meatballs. Top with parmesan and parsley.