Look no further for traditional Italian salami â€“ the Sopressata Salami is packed with whole black peppercorn and garlic. Lovingly slow-aged, each thinly sliced piece is textured with a marbling of meat and fat. This full-bodied salami is made with only the best heritage pork raised on open pastures. Certified USDA organic pork insures a memorable flavor of traditional Italian created salami. Notes of white pepper and fresh garlic give this meat a heady and aromatic flavor. Sopressata is the ideal hors dâ€™oeuvre for any party or event, paired with a medium bodied red wine like a Syrah.
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