EVENTS WEEK of JANUARY 19 ----PIEROGI MAKING WITH SUE FROM THE KITCHEN STORE -SUNDAY 1/26-2-4PM; ANYTIME PASTA MAKING WITH INFUSED FLAVOR OLIVE OILS; ANYTIME CHEESE &/OR CHOCOLATE FONDUE TASTING CLASS- 1/24,5-7PM; WINE FLIGHT THURSDAY - 4-7pm; CHOCOLATE FONDUE CLASS 1/25 : 5-7 PM; --RESERVE YOUR SPOT TODAY!
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EVENTS WEEK of JANUARY 19 ----PIEROGI MAKING WITH SUE FROM THE KITCHEN STORE -SUNDAY 1/26-2-4PM; ANYTIME PASTA MAKING WITH INFUSED FLAVOR OLIVE OILS; ANYTIME CHEESE &/OR CHOCOLATE FONDUE TASTING CLASS- 1/24,5-7PM; WINE FLIGHT THURSDAY - 4-7pm; CHOCOLATE FONDUE CLASS 1/25 : 5-7 PM; --RESERVE YOUR SPOT TODAY!
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Sel Gris French Grey Sea Salt

Sel Gris-Celtic Grey Sea Salt

$9.95 $0.00

Harvested on the Brittney Coast in France using century-old methods, this sea salt has a naturally great flavor and low sodium content than ordinary table salt.

Featured Recipes:

Ingredients: Sea Salt

THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.

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