Salmon Yakitori - Recipe

Salmon Yakitori - Recipe

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Yakitori is typically a main course and is designed to be filling and yet quick to eat, so it is not usually served with sides though something like rice would be a good compliment to this if you were serving it as a dinner. This was a quick, delicious meal and if you really love salmon, this is something you are absolutely going to enjoy. It was extra delicious because we got our salmon from Wild for Salmon
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Ingredients:

  • 2 Lbs Fresh Salmon, cut into 3/4 inch pieces
  • 1 Bunch scallions, cut into 3/4 inch pieces
  • 1 Cup Sake
  • 1/2 Cup Mirin
  • 2 Garlic cloves, minced fine
  • 1 Tsp. Fresh Ginger root, minced fine
  • 1/2 Tsp Red Pepper Flakes
  • 3 Tbsp granulated white sugar
  • 2 Tbsp Dark Soy sauce
  • 1/2 Cup Low Sodium Soy sauce
  • Shichimi Togarashi, for garnish
  • 16 12 inch wooden skewers

Directions:

  1. Soak skewers in water for at least 20 minutes.
  2. Preheat grill to medium-high. Thread salmon and scallion pieces alternately on the skewers. Double up on the skewers as it will make them much easier to handle on the grill.
  3. In a small pot, combine the Sake, Mirin, Garlic, Ginger, red pepper flakes, sugar and soy sauces. Simmer for 8-10 minutes, until sauce is reduced by about ¼.
  4. Brush sauce on skewers, and place on grill. Grill about 2 minutes per side, brushing with the sauce while cooking.
  5. Serve with  Shichimi Togarashi sprinkled on skewers.

Serves: 8 servings 

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