Zucchini Ribbon & Grapefruit Salad- Recipe - Brovelli Oils, Vinegars & Gifts

Zucchini Ribbon & Grapefruit Salad- Recipe

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Fresh and flavorful! This delicious recipe combines savory veggies, tangy citrus, and creamy nuts and cheese in perfect harmony. Perfect for hot summer days. Make it a meal by adding grilled chicken or shrimp.
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Prep Time:  10 minutes - Cook Time:  10 minutes - Total Time:  20 minutes
Yield: 4-6 servings

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Ingredients:
- 2 Tbsp Barrel Aged White Balsamic Vinegar 
- 1 tsp Whole Grain Mustard (try our Prosecco Whole Grain Mustard recipe)
- 5 Tbsp Olive Oil (Basil Genovese or Tuscan Herb), divided
- Sea Salt (Lime Fresco or Sel Gris), to taste
- Fresh Ground Black Pepper, to taste
- 1 Zucchini
- 1 cup Spinach
- 1 cup Arugula
- 1 Grapefruit, peeled and sectioned
- 1/2 cup Shelled Pumpkin Seeds, toasted
- 1/2 cup Feta Cheese, crumbled
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Instructions:
  1. Create the dressing by whisking together the grapefruit vinegar and mustard. While whisking, slowly drizzle in 3 tablespoons of the olive oil. Season to taste with sea salt and fresh ground black pepper. Set aside.
  2. Using a vegetable peeler or mandolin, cut the zucchini into ribbons. Toss the ribbons with the remaining 2 tablespoons olive oil and sea salt.
  3. Grill or sauté the zucchini slices over medium-high until crisp-tender.
  4. Transfer the hot zucchini to a large serving platter along with the spinach and arugula. Drizzle the vegetables with enough dressing to taste.
  5. Garnish salad with grapefruit, toasted pumpkin seeds, and feta cheese. Enjoy!

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