New ! These curds are made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, cane sugar and real lemon and lime puree & the juice of real fruit (no artificial flavors or colors). Mildly sweet, smooth and creamy with a subtle citrus finish - the perfect topper for warm, fresh out-of-the oven scones, slathered on toast, as filling for layer cake or mini tartlets. Its uses are limited only by the imagination. 10 oz.
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.