Quadretti (Small Squares) Gluten Free- Italian Made
These “small squares” make an ideal pasta for giving body to soups and stews. These quadretti from Pastificio La Rosa are naturally gluten-free, as they are produced with a mix of corn flour and rice flour. For those who can’t eat gluten, this pasta makes for an ideal choice.
- Ingredients: corn flour (80%), rice flour (20%). No eggs, dairy, soy, or preservatives.
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.