Prosciutto di Parma-
There's no mistaking greatness - Prosciutto di Parma is after all, the King of Hams. No additives, just sea salt, air, and time. Prosciutto di Parma has cured for at least twenty months just to melt in your mouth with a glass of red wine.
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.