Prosciutto di Parma
OVERNIGHT DELIVERY - Order <3pm.
There's no mistaking greatness - Prosciutto di Parma is after all, the King of Hams. The method of aging the meat for Prosciutto di Parma goes back to the ancient Roman and is a time-honored tradition from Parma, Italy. The recipe has changed very little over time - no additives, just sea salt, air, and time. Prosciutto di Parma rich, gamey flavors are known throughout Italy and throughout the world. In order to be fully enjoyed, the cut of Prosciutto di Parma has cured for at least twenty months just to melt in your mouth with a glass of red wine. To fully enjoy a slice, pair it with some of the region's other famous products:
Brovelli : Pecorino Romano and Balsamic Vinegar.
- Pinot Noir-
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.