Pineapple Fried Rice- Meal Kit - Brovelli Oils, Vinegars & Gifts
Pineapple Fried Rice- Meal Kit - Brovelli Oils, Vinegars & Gifts

Pineapple Fried Rice- Meal Kit

Regular price $31.95 $0.00
If you're looking for a quick, healthy weeknight dinner, these salmon and quinoa bowls hit all your marks. Heart-healthy salmon, delicious veggies and whole grains easily combine for this beautiful bowl, in less than 30 minutes. 

..This recipe kit includes:

  • Black Garlic Shiitake Rub 1.76 oz container : Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking.  
  • 100 ml Shallot Olive Oil : Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.
  • 100 ml Pineapple Balsamic Vinegar : This sweet white vinegar made with balsamic vinegar of Modena and blended with real pineapple creating a beautiful balance of sweet and tart. Golden in color and made with 65% cooked and concentrated grape must, making it thick and sweet. NEVER ANY SUGAR OR COLOR ADDED.



2 C cooked white rice (basmati or jasmine), preferably day old

1 pound of shrimp (15-20 count / pound)

1 TBSP Black Garlic Shiitake Rub

2 TBSP Chicken Broth

1 TBSP Fish Sauce

1 TBSP brown sugar

1 - 15oz can pineapple chunks (reserve the juice)

1/4 C Shallot Olive Oil

1/2 sweet onion, julienned

1 red pepper, julienned

1 egg, beaten

1 TBSP yellow curry paste

1/2 C cashews

1 tomato chopped

2 scallions, chopped into 1/2 inch lengths

1 TBSP hot sauce

2 TBSP Pineapple Balsamic Vinegar



1.Combine the shrimp and rub. Let set for at least 1 hour or up to 24 hours. 

2. In a small bowl, combine broth, fish sauce, brown sugar and juice from pineapple can. Stir until sugar dissolves and set aside.  

3. Heat oil in hot 12-inch skillet (or wok), add onion and red bell pepper. Cook until onions and peppers start to soften, about 3 minutes. 

4. Add egg and cook until set. 

5. Add yellow curry paste and mash with the back of a spoon to combine. 

6. Add shrimp and cook until they are pink (about 5 minutes). Add rice, pineapple chunks and chicken broth mixture. Stir to combine all flavors. Finish with cashews, tomato, scallions, hot sauce an vinegar to taste. 

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