Pineapple Fried Rice- Meal Kit
If you're looking for a quick, healthy weeknight dinner, these salmon and quinoa bowls hit all your marks. Heart-healthy salmon, delicious veggies and whole grains easily combine for this beautiful bowl, in less than 30 minutes.
..This recipe kit includes:
- Black Garlic Shiitake Rub 1.76 oz container : Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking.
- 100 ml Shallot Olive Oil : Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.
- 100 ml Pineapple Balsamic Vinegar : This sweet white vinegar made with balsamic vinegar of Modena and blended with real pineapple creating a beautiful balance of sweet and tart. Golden in color and made with 65% cooked and concentrated grape must, making it thick and sweet. NEVER ANY SUGAR OR COLOR ADDED.
- RECIPE CARD
2 C cooked white rice (basmati or jasmine), preferably day old
1 pound of shrimp (15-20 count / pound)
1 TBSP Black Garlic Shiitake Rub
2 TBSP Chicken Broth
1 TBSP Fish Sauce
1 TBSP brown sugar
1 - 15oz can pineapple chunks (reserve the juice)
1/4 C Shallot Olive Oil
1/2 sweet onion, julienned
1 red pepper, julienned
1 egg, beaten
1 TBSP yellow curry paste
1/2 C cashews
1 tomato chopped
2 scallions, chopped into 1/2 inch lengths
1 TBSP hot sauce
2 TBSP Pineapple Balsamic Vinegar