Pasta Dinner - Meal Kit
Need some inspiration for dinner? Shake up your normal recipes . Enjoy Raspberry Spinach Salad with Balsamic Caramelized Nuts, Seared Scallops with Rose Cream Sauce , and Salted Honey Caramel Sauce. This simple three course meal will ensure you're spending the most time with your family and not in the kitchen. This recipe kit includes:
- 100ml Vine-Ripened Raspberry Balsamic: This sweet white vinegar made with balsamic vinegar of Modena and blended with real raspberries is like eating fresh raspberries straight off the vine giving you that bright burst of sweet and tart flavor.
- 100ml Sicilian Lemon Infused Olive Oil: Savor the bright flavors of sweet Sicilian lemons in this extra virgin olive oil for a delicate and refreshing compliment to greens, meat, and pasta.
- 100ml Caramelized Garlic Infused Olive Oil: A must have for all garlic lovers! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.
- 100ml Rose Wine Vinegar: Light and sweet pink Rosé vinegar made in Italy using premium wine. Enjoy the sweet, delicate flavor of this favorite wine in a vinegar form for everything from fruit to green salad.
- Vanilla Bean Sea Salt: Genuine bourbon vanilla beans are mixed with delicate hand harvested sea salt. Use this salt to accentuate sweet desserts, vegetables, chicken, and fish dishes.
- Rosemary Sea Salt: This salt delivers a "straight from the herb garden" flavor. A natural pairing with chicken and potatoes or in combination with oil and vinegar as a bread dipper.
- White Pepper Grinder: Although white peppercorns are the same as black peppercorns without the skin, the flavor is more subtle and earns its own unique profile. Don't settle for ordinary when you can have extraordinary with a simple twist & grind. A beautiful and delicious staple for keeping next to your stove or on your table.
- RECIPE CARDS
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.