EVENTS WEEK of FEBRUARY 16 ---- ANYTIME PASTA MAKING WITH INFUSED FLAVOR OLIVE OILS; ANYTIME CHEESE/WHITE/ /DARK CHOCOLATE FONDUE ; TRUFFLE LOVE TASTING CLASS 2/19- 5-7PM; ANYTIME WINE FLIGHT & CHOCOLATE PAIRING - 4-7pm; COUPLES CHAMPAGNE, CHOCOLATE & CHEESE FONDUE TASTING CLASS- 2/22- 5-7PM--RESERVE YOUR SPOT TODAY!
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EVENTS WEEK of FEBRUARY 16 ---- ANYTIME PASTA MAKING WITH INFUSED FLAVOR OLIVE OILS; ANYTIME CHEESE/WHITE/ /DARK CHOCOLATE FONDUE ; TRUFFLE LOVE TASTING CLASS 2/19- 5-7PM; ANYTIME WINE FLIGHT & CHOCOLATE PAIRING - 4-7pm; COUPLES CHAMPAGNE, CHOCOLATE & CHEESE FONDUE TASTING CLASS- 2/22- 5-7PM--RESERVE YOUR SPOT TODAY!
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Orange Cranberry Sauce - Recipe

Orange Cranberry Sauce - Recipe

$0.00 $0.00
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Prep Time:  5 minutes - Cook Time:  10-15  minutes - Total Time:  15 minutes
Yield: 4-6 servings
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Orange Cranberry Sauce:
- 1 1/2 cups Fresh or Frozen Cranberries
- 1/2 cup Orange Juice
- 1/2 cup Brown Sugar
- 2 tsp Maple Orange Shaker
- 1/4 cup Cranberry Spice Balsamic Vinegar
- 1/4 tsp Vanilla Bean Sea Salt 
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Instructions:
To make the Orange Cranberry Sauce
  1. In a saucepan combine all ingredients except sea salt. Cook for 15 minutes over medium heat
  2. Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened. 
  3. Finish with sea salt before serving. 

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