Orange Cranberry Sauce - Recipe
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Prep Time: 5 minutes - Cook Time: 10-15 minutes - Total Time: 15 minutes
Yield: 4-6 servings
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Orange Cranberry Sauce:- 1 1/2 cups Fresh or Frozen Cranberries
- 1/2 cup Orange Juice
- 1/2 cup Brown Sugar
- 2 tsp Maple Orange Shaker
- 1/4 cup Cranberry Spice Balsamic Vinegar
- 1/4 tsp Vanilla Bean Sea Salt
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Instructions:
To make the Orange Cranberry Sauce
To make the Orange Cranberry Sauce
- In a saucepan combine all ingredients except sea salt. Cook for 15 minutes over medium heat
- Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.
- Finish with sea salt before serving.
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