Olive Oil Cake- Recipe
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Fresh and moist, with a touch of citrus. The best recipe for olive oil cake needs to follow exclusively one rule: use real, high-quality extra virgin olive oil and all its aromas will shine beautifully. You can use any Brovelli Olive Oil. We love to toast the slices a little, before serving. If you want to indulge, spread some jam  for a match made in heaven.


YIELD: One 9-inch cake or a 8 x 4-inch loaf pan
TIME: about 1 hour

2 cups of Flour(250 gr)
1 1/2 cups of sugar (300 gr)
1 1/2 teaspoons Traditional or flavored sea salt
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1 cup of  Brocella Oil
1 and1/4 cups of whole milk
3 eggs
3 tablespoons of Grand Manier (but Limoncello, Cointreau, Solerno, or any other citrusy liqueur will also work)
1 and 1/2 tablespoon of grated orange zest
1/4 cup fresh orange juice


  1. Heat the oven to 375°F.
  2. Coat a loaf or cake pan with some of the olive oil and line the bottom with parchment paper.
  3. In a bowl, combine together flour, sugar, baking powder, baking soda, and sea salt.
  4. In another bowl, combine the extra virgin olive oil, milk, eggs, orange juice, orange zest, and liqueur. Whisk until smooth.
  5. Pour the wet ingredients into the dry ones. Whisk slowly until smooth, then pour the batter into the prepared pan.
  6. Bake until a wooden skewer inserted into the center comes out clean, about 1 hour

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Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging. Several types of goods are exempt from being returned. Perishable goods such as food, flowers, newspapers or magazines cannot be returned. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases. To complete your return, we require a receipt or proof of purchase.

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