This mono-varietal premium oil is harvested from Koroneiki olives in the mountain village of Christianous in Greece. Due to the cooler climate in the village, these olives are hand-harvested in early November, lending itself to a greener, more robust flavor with a bold peppery finish.
- sautéing fresh garden vegetables
- tossing with warm pasta and tomato dishes
- roasting potatoes, root vegetables, and meats
PAIRS WITH: Dark Balsamic Of Modena, Barrel Aged Balsamic, White Aged Balsamic & Wine Vinegars
Pressed: November 2019
Origin: Kryparissia, Messenia