Mango Sweet & Sour Pork- Recipe - Brovelli Oils, Vinegars & Gifts

Mango Sweet & Sour Pork- Recipe

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Skip the takeout and make this twist on classic sweet & sour pork. Using our Mango Barrel Aged Balsamic Vinegar gives you that sweet juicy mango flavor. 

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Prep Time:  10 minutes - Cook Time:  30 minutes - Total Time:  40 minutes
Yield: Serves 6 - 8 servings
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Ingredients:

 For the sauce: 

1 can (15oz) Pineapple, juice and fruit separated

1/2 C Mango Balsamic

1 TBSP Black Garlic Tamari Soy Balsamic

1 TBSP fresh ginger, grated

1 tsp Sriracha Sea Salt

1 TBSP Cornstarch (or Tapioca Flour)

 For the pork:

1 Pork Tenderloin (1 - 1.5 pounds)

3 TBSP Cornstarch (or Tapioca Flour)

2 TBSP Sriracha Sea Salt

1 tsp fresh ground White Pepper

1/2 C Avocado Oil

Hot Sauce for a BAMM

1 Mango, cubed (optional but delicious!)

Green onions or Cilantro (optional, for garnish)

Sesame seeds (optional, for garnish)

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Instructions:
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