OVERNIGHT DELIVERY_ORDERS < 3PM
First imported to the U.S. in August of 2004, Malvarosa began as a labor of love. The paste is firm, but far more buttery, and incredibly rich and sweet. More like the popular favorite Pyrenees Brebis, this one is compulsively edible, down to its nearly butterscotch finish. Aged for a minimum of three months; careful cheesemaking and gentle pasteurization preserve an enormous hit of succulent flavor. A full bodied Rioja brings out that balance of sweet and savory in each toothsome bite.
Just The Facts
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.