Marie-Antoinette Cheese Tower
48 hr. OVERNIGHT ORDER REQUIRED
Approx. 3.12 lbs. | Serves 15-20 guests
Marie-Antoinette learned that the peasants were going hungry. So she acquired three of her nation's most beloved bloomy cheeses (one made of cow's milk, one of sheep's, and one of goat's) and assembled one atop the other, forming a tower for all to eat. "Let them eat cheesecake!" she proclaimed. And they did. And it was good.
Brillat Savarin 1.2 lb. -The best triple-creme we've found, means 75% butterfat, and a thin, edible, snowy rind with nary a whiff of ammonia. All fresh, lactic flavor with an edging of mushroomy balances each buttercream icing bite.
Brebirousse D'Argental 2.2lb- of pure pasteurized sheep milk”richer and creamier than cow™s milk”Brebirousse (literally: red sheep) is everything we could want in a cheese: savory, creamy, nutty and complex.
Valencay- 8 0z.-goat cheese
- 120 ml.Brovelli Paired Infused Olive Oil & Balsamic Vinegar
Additional compliments can be added; Ask for Barbara
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.