Korean BBQ Sauce
Wonderfully sticky, deliciously sweet and sour, this sauce makes the humble short rib a memorable eating experience. Simply marinate beef short ribs, cut about 0.5 cm (0.25 in) thick, in sauce for 30 minutes to an hour prior to grilling. Grill on high to desired doneness and baste liberally with fresh sauce prior to serving.
INGREDIENTS: Pears (pears, water, sugar), sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), rice vinegar, onion, water, scallion, sesame oil, garlic, apple juice concentrate, rice starch, sesame seed, soy lecithin, canola oil, lemon juice concentrate, ginger, sea salt, xanthan gum, spices.
• low in fat - free of trans fatty acids - low in saturated fat - free of cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Soy, Sesame, Wheat. May contain tree nuts, mustard, sulphites, milk, eggs, fish.
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