Japanese Togarashi shichimi
Taste: Spicy, sweet, and savory!
A traditional Japanese seven spice, dating back to the 17th century. The word togarashi, meaning “chili,” always includes spicy chilies, along with sweet citrus and savory nori. This well balanced blend of spices is amazing for fatty meats, seafood, noodle and rice dishes.
How to Enjoy:
- Seasoning pork, chicken, and seafood.
- Sprinkling into rice with sesame oil.
- Season roasted potatoes and homemade fries.