Honey Balsamic Berry Parfait- recipe

Honey Balsamic Berry Parfait- recipe

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Taking the time to blend berries and stack in delicious layers is like squeezing fresh citrus fruits for a indulgent Parafait.

 How perfect and guilt free to have as a breakfast treat or snack. 

I love how versatile our honey balsamic is, not only does it make a delicious cocktail mixer, but it can be used in parfaits, meat, shrimp and vegetable marinades, dressings, smoothies, stir-frys, and the list goes on and on.

How to Make It:

Serves 1

The key to this recipe is the fruit sauce!  You want to use semi-defrosted berries (leave them out on your counter for 20 minutes) so they are partially defrosted, a little liquid but frozen enough to leave a crunch when you eat it.

 Fruit Sauce

  • 1/2 Cup of Semi-defrosted (see *note above) Mixed Berries (blackberries, blueberries, sliced strawberries and/or raspberries) 
  • 2 Tsp Honey Simple Syrup
  • 3/4 Tsp Meyer Lemon Balsamic Vinegar

Add above ingredients to a blender and blend until sauce is mixed, leaving some liquid and some fruit chunks.

Parfait

  • 1 Cup Greek Yogurt (or coconut yogurt for dairy free)
  • 1/3 Cup Granola
  • 1/3 Cup Fresh Berries (blackberries, blueberries, sliced strawberries and/or raspberries)
  • Add the Greek (or coconut) yogurt to a parfait dish, pour fruit sauce over the yogurt, pour granola over the sauce and add the fresh berries on top.  Grab a spoon and dig in!

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