BROVELLI EVENTS WEEK of AUGUST 26---- SALT BLOCK GRILLING COOKING CLASS-8/30: 5-7pm. ANYTIME PASTA MAKING (GF -TOO) / MON.-SAT.12-6 pm, SALAD DRESSING CRAFTING w/ SALAD- DAILY 11-3pm/ WINE DOWN THURSDAYS- FLIGHTS - 4-7 PM. $8/$16-- SIGN UP TODAY!
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BROVELLI EVENTS WEEK of AUGUST 26---- SALT BLOCK GRILLING COOKING CLASS-8/30: 5-7pm. ANYTIME PASTA MAKING (GF -TOO) / MON.-SAT.12-6 pm, SALAD DRESSING CRAFTING w/ SALAD- DAILY 11-3pm/ WINE DOWN THURSDAYS- FLIGHTS - 4-7 PM. $8/$16-- SIGN UP TODAY!
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Sugar & Spice Baked Brie - Recipe

Sugar & Spice Baked Brie - Recipe

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So easy and incredible! A delicious appetizer & dessert with just three simple ingredients, making it perfect for your next dinner party. 
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Prep Time:  5 minutes - Cook Time:  10 minutes - Total Time:  15 minutes
Yield: Serves 6 - 8 as appetizer
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Ingredients:
- 1 Wheel of Brie
- Sweet Fruit Spread or Balsamic Glaze, for finishing Crackers, for dipping
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Instructions:
  1. Preheat the oven to 350 degrees F.
  2. Cut rind off the top of Brie wheel and place in Brie Baker.
  3. Sprinkle with Sugar & Spice.
  4. Bake for 7 – 10 minutes until gooey and melted.
  5. Finish with your favorite sweet spread and serve with crackers or baguette slices.

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