EVENTS WEEK of MARCH 1 ---- ANYTIME FLAT OR GNOCCHI PASTA MAKING WITH INFUSED FLAVOR OLIVE OIL; ANYTIME CHEESE / CHOCOLATE FONDUE ; WINE FLIGHT THURSDAYS - 4-7pm; FIRST FRIDAY @ CITY MARKET, SOME LIKE IT HOT! COOKING CLASS 3/7- 5-7PM--RESERVE YOUR SPOT TODAY!
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EVENTS WEEK of MARCH 1 ---- ANYTIME FLAT OR GNOCCHI PASTA MAKING WITH INFUSED FLAVOR OLIVE OIL; ANYTIME CHEESE / CHOCOLATE FONDUE ; WINE FLIGHT THURSDAYS - 4-7pm; FIRST FRIDAY @ CITY MARKET, SOME LIKE IT HOT! COOKING CLASS 3/7- 5-7PM--RESERVE YOUR SPOT TODAY!
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Sugar & Spice Baked Brie - Recipe

Sugar & Spice Baked Brie - Recipe

$0.00 $0.00
So easy and incredible! A delicious appetizer & dessert with just three simple ingredients, making it perfect for your next dinner party. 
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Prep Time:  5 minutes - Cook Time:  10 minutes - Total Time:  15 minutes
Yield: Serves 6 - 8 as appetizer
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Ingredients:
- 1 Wheel of Brie
- Sweet Fruit Spread or Balsamic Glaze, for finishing Crackers, for dipping
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Instructions:
  1. Preheat the oven to 350 degrees F.
  2. Cut rind off the top of Brie wheel and place in Brie Baker.
  3. Sprinkle with Sugar & Spice.
  4. Bake for 7 – 10 minutes until gooey and melted.
  5. Finish with your favorite sweet spread and serve with crackers or baguette slices.

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