Garlic & Lemon Greek Roasted Turkey - Recipe

Garlic & Lemon Greek Roasted Turkey - Recipe

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You can feel confident this gravy recipe will be enjoyed on more than just the turkey. Enjoy on mashed potatoes, stuffing and so much more. It’s that good! 
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Prep Time: 20 minutes - Cook Time: 5 minutes - Total Time: 25 minutes
Yield: 6-8 servings
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Ingredients:
- 1/2 cup Chicken, Beef & Turkey Drippings
- 1/2 cup Flour
- 2-3 cup Chicken, Beef,Turkey or Vegetable Stock
-1/2 cup of Wine
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Instructions:
  1. Add Olive Oil with the flour and whisk to create a smooth paste.
  2. Spoon the turkey drippings into a saucepan and heat.
  3. Add the Dark Balsamic Vinegar,Wine and stir.
  4. Add stock, ½ cup at a time, whisking until you have the perfect consistency.
  5. Drizzle over warm turkey or potatoes. Enjoy!
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