SPICY & PUNGENT!
Originating in Northern India where the winters are cold, Garam Masala directly translates into “hot mixture” referring to the spices ability to “heat” the body. A staple in every Indian kitchen, this spice blend adds depth to everything from meats and soups to eggs and veggies.
GREAT FOR SEASONING:
Ingredients: Spices (coriander, cumin, cinnamon, black pepper, cloves), tumeric, olive oil.