In southern kalamata, greece, For five generations the liokareas family has cultivated, harvested, and carefully cold-pressed premium koroneiki olives into the world's very best olive oil.
This unfiltered evoo is produced in the month prior to the start of the traditional olive harvest. The unripe, early harvest fruits produce a premium extra virgin olive oil with ultra low acidity, high antioxidants and polyphenols, and a crisp bitterness that brings out the full flavor in any dish.
With notes of grass, green leaf, green banana, and a hint of pepper.
PAIRS WITH: Dark Balsamic Of Modena, Barrel Aged Balsamic, White Aged Balsamic & Wine Vinegars
USE ON- beef vegetables, chicken , all pasta, grains, salad, bread dipping oil & vanilla ice cream, olive oil martini, . 8.4 oz