Dukkah Cheese Log- Recipe
Harvest Fig Balsamic, to drizzle
1. Combine the cream cheese and goat cheese with the cumin
spice sea salt. Form the mixture into a log using plastic wrap
and chill for at least one hour.
2. Once chilled, roll cheese log in Dukkah Seasoning until
3. Serve with a drizzle of Marrakech Moroccan EVOO on crostini or crackers. Pairs perfectly with fresh figs and
prosciutto drizzled with Harvest Fig Balsamic. Enjoy!
* HIGHLIGHTED PRODUCTS AVAILABLE @ BROVELLI OILS, VINEGARS & GIFTS
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.