Creme Fraiche- Cheese

Creme Fraiche- Cheese

Regular price $6.95 $0.00

OVERNIGHT ORDER REQUIRED< 3PM

This exquisitely rich cultured cows' cream is made into a thick, creamy, slightly nutty creme fraiche. Fresh cream from local farms is separated from the milk, and the natural lactic bacteria takes over, resulting in a thick, smooth cultured cream.

Creme Fraiche can be used as an ingredient for sauces, pastry, custard, but also stands on its own as a topping on pie, fruits, and soups - anything from decadent brownies to savory potatoes gratin.


Just The Facts

Country
United States
Region Vermont
Milk Type Cow
Pasteurization Pasteurized
Rennet Type Microbial
Age Fresh
Weight 8oz

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