Creme Fraiche- Cheese
OVERNIGHT ORDER REQUIRED< 3PM
This exquisitely rich cultured cows' cream is made into a thick, creamy, slightly nutty creme fraiche. Fresh cream from local farms is separated from the milk, and the natural lactic bacteria takes over, resulting in a thick, smooth cultured cream.
Creme Fraiche can be used as an ingredient for sauces, pastry, custard, but also stands on its own as a topping on pie, fruits, and soups - anything from decadent brownies to savory potatoes gratin.
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