Coconut Chai Carrot Soup- Recipe

Coconut Chai Carrot Soup- Recipe

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This quick and delicious carrot soup uses coconut milk to get the velvety texture. The addition of  Coconut Chai Sugar Shaker elevates the flavor profile and delights the senses. 
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Prep Time: 10 minutes - Cook Time: 15 minutes - Total Time: 25 minutes
Yield: 4 People
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Ingredients:

- 1/4 cup Cilantro Olive Oil, plus more to finish
- 1 medium Onion, chopped
- 1 lb Carrots, chopped
- 2 tsp Lime Sea Salt
- 2 cloves Garlic, crushed
- 1 can Coconut Milk
- 2 cups Chicken Broth
- 1 TBSP fresh Cilantro, for garnish
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Instructions:
  1. In a large pot, heat olive oil over medium-high heat and add onions, carrots, shaker and salt. Sauté until carrots are soft and onions are translucent, about 10 minutes. 
  2. Add crushed garlic and cook until fragrant, about 2 minutes, stirring frequently. 
  3. Pour in coconut milk and stir to combine. 
  4. Transfer soup to a blender. Add chicken stock and process until combined and soup is smooth.
  5. Top soup with fresh cilantro and a drizzle of olive oil before serving. Serve & enjoy!

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