Tre Traditonal Balsamic Vinegars
Try out these cooking flavors! BROVELLI FAVORITE
Italian Saba Balsamic -Saba, or cooked grape must, is typical of the Modena area and its production is a very long standing tradition of the area. It is also called VINCOTTO, and is only made of cooked/concentrated grape must and has a lower acidity than Aceto Balsamico .It is creamy like syrup and perfect to garnish fruit and desserts, also to make cocktails and to dress meat and salads. 8.4 oz
Dark Greek Balsamic- With the sweet distinctive flavor, the intense dark red color, is made from wine vinegar and concentrated must of excellent quality that matures in wooden barrels like good old wine. Just a few drops are enough to complete a distinct flavor in your food.8.4oz
Barrel Aged Greek balsamic- A classic Italian staple and our most popular balsamic vinegar, produced using traditional methods in Modena, Italy. This barrel aged, IGP balsamic vinegar is full bodied with a delicious sweetness that perfectly complements the natural tartness. 8.4oz
Great Combination for any marinade or dressing!