Whether you’re grilling, smoking, pan frying, or breaking out the Sous Vide you won’t be disappointed with these inspired steak recipes. No matter what marinade you choose for dinner, follow these steps first:
- Place steak in a bowl or disposable ziploc for easy clean up.
- Add 3 parts oil, 2 parts vinegar, 1 part seasoning and coat well.
- Let marinade 1 hour up to 12 hours.
100 ml. Frantoia Extra Virgin Olive Oil: (3 Tbsp) Produced in the western central hills of Sicily, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered olive oil.
100 ml. Chianti Wine Vinegar: (2 Tbsp) Made in north-central Italy, this beautiful red wine vinegar is a stunning result of fermenting high quality Chianti Wine then aging in wooden casks for a short period to create a tangy masterpiece with structure and body. Wonderful for making classic Italian vinaigrettes, potato salads, deviled eggs, and adding depth to pan sauces or soups.
Rainbow Peppercorns Grinder: (1.5 tsp)
Our Rainbow Pepper combines the woody and pungent flavor profiles of four peppercorns into one colorful blend. Don't settle for ordinary when you can have extraordinary with a simple twist & grind. A beautiful and delicious staple for keeping next to your stove or on your table.
Himalayan Pink Sea Salt: (1.5 tsp) Found deep within the Himalayan Mountains from ancient seas, this salt has many health benefits due to its high mineral content.
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