Made in north-central Italy, this beautiful red wine vinegar is a stunning result of fermenting high quality Chianti Wine then aging in wooden casks for a short period to create a tangy masterpiece with structure and body. Wonderful for making classic Italian vinaigrettes, potato salads, deviled eggs, and adding depth to pan sauces or soups.
- creating classic vinaigrettes
- adding depth to pan-sauces
- dressing veggie, pasta, or potato salads
PAIRS WITH: Garlic & Herb Olive Oil, Caramelized Garlic Olive Oil, Traditional Olive Oil
Ingredients: Premium Italian Chianti Red Wine Vinegar
Nutrition: Serving Size 1 Tbsp (15ml) Calories 6, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 0mg (0% DV), Total Carb. 2g (0% DV), Fiber 0g, Sugars 2g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.