Brovelli's Avocado Toast - Recipe
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Avocado Toast obsessed? Crispy bread topped with avocado hummus, sliced avocado, fresh tomatoes, Zesty sea salt and a drizzle of our Meyer Lemon Balsamic Vinegar, makes it Pop!
Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes
Yield: 4 – 6 People
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Ingredients:
- 1 large loaf of French Bread, sliced thick
- Avocado Hummus or Avocado, smashed
- 2 Avocados, sliced
- Multi colored Cherry Tomatoes, quartered
- Sea Salt (Sriracha or Lime Fresco to taste
- Meyer Lemon Balsamic Vinegar for Drizzle
Instructions:
- Preheat oven to 350 degrees F. Drizzle the slices of bread with olive oil and bake until golden, about 10 minutes.
- Spread the smashed avocado or avocado hummus across the toasted bread. Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest. Cut each tartine into triangles and drizzle with more Greek Olive Oil. Enjoy!
