Brovelli Olive Oil White Bread - recipe
14.3 oz. Flour
Tangzhou -1/4 c flour & 1/4 c milk
1 cup- Milk
3.5 tbsp.Olive Oil
3.5 tbsp. sugar
1.5 tsp salt
1 packet of dried yeast (1.5 tsp )
Mix tangzhou & heat tin microwave at 15 sec. intervals till thick and pasty/
Heat milk until warm, take out and add yeast . rest for 5 min.
Add all ingredients except salt. Mix till shaggy dough forms .Let rest one hour, covered.
Then , Kneed by machine at lo speed 5 min, rest 15 then kneed 5 at med. speed.
If by hand 10 min kneed, rest 15 min, kneed 10 min.
Place in oiled bowl, cover and rest for 2 hr.
Punch down and shape into log same shape as pan ( ours was 8 x 4 )
Set oven 400 degrees and let loaf rest for 40 mins before baking
Then, lightly brush top of loaf and bake 30 min
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