Blackened Salmon Salad With Berries & Pecans - Recipe

Blackened Salmon Salad With Berries & Pecans - Recipe

Regular price $0.00 $0.00
Between the greens, salmon, berries, nuts, and olive oil, this salad is a nutritional powerhouse that tastes as delicious as it looks. Blackened salmon pairs beautifully with the sweetness of raspberries and nuttiness of pecans. Finish it with a sweet citrus dressing that will become a favorite for all types of salads. As an added health bonus, studies have shown olive oil to aid in absorption of the healthy omegas in the fish. 
...
Prep Time:  10 minutes - Cook Time:  5 minutes - Total Time:  15 minutes
Yield: 4-6 servings
...
Ingredients:
- 8 oz Wild Caught Salmon Fillet
- 1 Tbsp Seasoning (Sweet Smoked Chili Rub or Jerk Rub)
- 1 Tbsp Olive Oil (Blood Orange or Tahitian Lime)
- 2 cups Spinach
- 2 cups Berries (Raspberries and Blackberries)
- 1/2 cup Pecans
Dressing:
- 1/2 cup Olive Oil (Blood Orange or Tahitian Lime)
- 2 tsp Honey
- 1/4 tsp Fresh Ground Black Pepper
- 1/4 tsp Sea Salt (Lime Fresco or Himalayan)
...
Instructions:
  1. Rub salmon generously with seasoning. Heat olive oil in skillet to medium-high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should by flaky and moist.
  2. On a platter arrange spinach, berries and pecans. Using a fork, flake salmon and arrange on top of salad.
  3. Whisk ingredients for dressing and drizzle over salad. Enjoy!
            ...* Highlighted items available in-store
            Instructions:

                  THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.


                  More from this collection