Black Garlic Tamari Soy Balsamic Vinegar
Will return this Fall
This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soybeans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient.
- Asian noodle bowls
- Stir fries
- a savory soy sauce replacement
- paired with Toasted Sesame Oil for a salad dressing
Ingredients: 80% Grape Must, Wine Vinegar, GF Soy sauce (Tamari) Black Garlic.
Nutrition: Serving Size 1 Tbsp (15ml) Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Poly. Fat 0g, Mono. Fat 0g, Sodium 410mg (18% DV), Total Carb. 5g (2% DV), Fiber 0g, Sugars 5g, Protein 1g (0% DV), Iron 1.1mg (6% DV), Potas. 1g (2% DV). Percent Daily Values are based on a 2,000 calorie diet.
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.