This all natural extra virgin olive oil is produced by crushing olives and fresh bergamot together without the use of any added essences, resulting in an intense flavor that is noticeably different.
In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences.
Like other citrus fruits, bergamot has a distinctive, heady fragrance and flavor. It is highly aromatic.
Pairs with: Chocolate Balsamic, Pear Balsamic, Raspberry Balsamic, Basil Vinegar for Marinades & Dressings
Recommended for salads and fish
Net weight: 250 ml/8.45 oz Ingredients: Extra virgin olive oil 99% , bergamot 1%