Basic Balsamic Reduction- Recipe
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The balsamic reduction is one of the best way to accompany our plates. Thanks to its versatility and chemical properties, the Balsamic Vinegar  PGI can be turned into a delicious balsamic reduction.

It is known how the balsamic vinegar is serviceable in many recipes, from salty to dessert dishes. Let’s find out how to make a perfect balsamic reduction!

Ingredients:

Preparation:
Put the vinegar in a pot and bring to the boil. Meanwhile pour the starch into a cup and fill it with water. Stir the starch and the water with your finger. This only serves to mix but not to melt the starch (because it does not melt in cold water).

Now take a wooden spoon with your left hand, while with the right keep holding the cup with the compound that will tie our icing. Continue to mix the water and pour it into the saucepan with the vinegar that is boiling. Mix the vinegar until finish the whole mixture. Remove the original balsamic vinegar icing from the heat, but before you can use it cool it.





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