Creminello pays homage to his homeland, Piemonte, with this dry-cured sausage bathed in Barolo wine.
It's robust and complex with savory, meaty flavor. The impact of the Barolo has been muted to a pleasant earthy lull. moist and soft in texture.
- Pair with Brovelli : Burrata
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.