Whether you’re grilling, smoking, pan frying, or breaking out the Sous Vide you won’t be disappointed with these inspired steak recipes. No matter what marinade you choose for dinner, follow these steps first:
- Place steak in a bowl or disposable Ziploc for easy clean up.
- Add 3 parts oil, 2 parts vinegar, 1 part seasoning and coat well.
- Let marinade 1 hour up to 12 hours.
100 ml Roasted Shallot Olive Oil: (2 Tbsp) Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.
100 ml Toasted Sesame Oil: (1 Tbsp) Add an Asian flair to any dish with the distinctive aroma and nutty flavor of this addicting oil. Perfect for light sautéing, blending into dressings or sauces, and drizzling over finished dishes.
100 ml Black Garlic Tamari Balsamic Vinegar: (1 Tbsp)This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient.
Roasted Coffee Rub:(2 tsp) This savory rub and seasoning adds a rich, robust flavor to meats that is irresistible! A favorite among employees and customers and often referred to as the "go to dish" for grilling steak and impressing company. Great as a dry rub or finished with your favorite sauce. A must for every BBQ!
Black Garlic Sea Salt: (1 tsp) Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience.
Additionally you will need
1 tsp of Brown Sugar for this recipe
* HIGHLIGHTED PRODUCTS ARE SOLD AT BROVELLI*