Andalusian Spain- Extra Virgin Olive Oil

Produced in Cordoba, Spain using century old traditional methods, this oil is well balanced, slightly sweet, and a good all around option for cooking and dressing salads. Enjoy the aromas of fresh herbs and garden greens with delicate flavors of ripe olive and a mild peppery arugula finish. 

How to Enjoy

• Drizzling over fresh salads or bread before toasting. 
• Marinade fish, chicken, or pork. 
• Use as a base for tomato sauces.