American Made -Cheese Tower
48 hr. OVERNIGHT ORDER REQUIRED
Build a monument to some of America’s best cheese makers with this patriotic tower! Perfect for holidays or summer weddings, we’re stacking up some of the nation’s best in one eye-catching display. This tower is sure to wow party guests no matter the occasion. Feeds 50 pp.
Nettle Meadow Kunik-8 oz. This triple creme from Sheila Flanagan in the Southern Adirondacks packs a powerful one-two punch. She first adds pasteurized goat milk for that characteristic lemony tang.
Jasper Hill Farm Moses Sleeper
- Moses Sleeper-1 lb.- Ayrshire cow's milk is formed into discs a bit larger than your typical Camembert, then aged with care in the Cellars. milky, luscious, prone to running across the plate
Cavemaster Reserve Project X-3 lbs.- this raw cow’s milk tomme takes its inspiration from the rugged mountain cheeses of Italy, with our own Northeast twist. We coat these wheels with a generous helping of herbaceous fennel pollen, followed by repeated bathing in Gewurztraminer from New York’s Finger Lakes. The result is incredible: lusciously moist, with flavors of roasted walnuts, cocoa and anise.
River's Edge Up In Smoke 4 oz- The incredible balance of deep, smoky richness and clean minerality is owed in large part to the diet of Rivers Edge goats'pastured year-round'and cheesemaker Pat Morford's process of smoking: first smoking the hand-formed fresh chevre over alder and maple wood, before wrapping each round of pasteurized goat cheese in smoked maple leaves that have been lightly misted with bourbon to help them bend around the citrusy, intense nuggets.
Brovelli Paired Infused Olive Oil & Balsamic Vinegar - 2oo ml
- Decorations not included!
Additional compliments can be added; Ask for Barbara
THIS IS YOUR SPECIAL PLACE TO SAVE YOUR FAVORITE ITEMS FOR FUTURE GIFTS THAT YOU WOULD WANT.