A true sherry vinegar can only be produced from wine made from palomino fino grapes, grown in the unique microclimate of the Jerez (sherry) region in Spain.
The exceptional quality of our sherry vinegar can only come from the finest ingredients – the first pressed sherry wines known as “vinos de yema.”
Slow and careful preparation through a solera system and prolonged aging in oak barrels, produces this mature, complex vinegar with an incomparable flavor, aroma, and color.
Blend with Spanish olive oil, minced shallot and dijon to dress vegetables, meats and poultry.
- creating classic vinaigrettes
- adding depth to pan-sauces
- dressing veggie, pasta, or potato salads
PAIRS WITH: Garlic & Herb Olive Oil, Aromatic Herb Olive Oil, Caramelized Garlic Olive Oil, Traditional Olive Oil for Marinades & Dressings