Brown Butter Sage & Butternut Squash Risotto -Meal kit
This recipe is the perfect fall dinner. Creamy and sweet butternut squash and nutty brown butter is the perfect combination of flavors for those cool fall nights! Just add chicken stock (and wine if desired!) and dinner is ready in under and hour!
100ml Roasted Shallot Olive Oil: Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.
Smokey Bacon Sea Salt : Bacon lovers rejoice! You can now enjoy the amazing flavor of savory, salty bacon on everything without even having to cook. A favorite for finishing scrambled or hard boiled eggs, sliced avocado, potato salad, pasta, and meats. Also great for rimming Bloody Mary's at your next brunch!
Brown Butter Sage Butternut Squash Risotto: Bring the flavors of fall time to life with this flavor packed risotto! Sweet butternut squash and nutty brown butter combine for the perfect flavor combination. Simply at your wine and stock- no additional seasonings needed! Serve this with chicken, pork, or beef for a quick fall or winter meal.