Roasted Chick Pea and Kale Salad- Recipe - Brovelli Oils, Vinegars & Gifts

Roasted Chick Pea and Kale Salad- Recipe

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PREP TIME 15 minutes

COOK TIME 25 minutes

Add a little extra flavor to this Mediterranean style kale salad. This chili lime roasted chickpeas add protein and flavor to this salad (and can even be made on their own for a snack). Add in salty sweet sun dried tomatoes, tangy goat cheese, and a perfectly creamy sweet and spicy salad dressing to top off the kale. Perfect for Meatless Monday dinners or lunches for the week!



    • 1 Can Chickpeas, drained and rinsed

    • 2 Tbsp. Hatch Chili Infused Olive Oil

    • 1 tsp Smoked Chili Rub & Seasoning

    • 1 ½ tsp  Sea Salt

    • 3-4 Cups Green and Purple Kale, rinsed and chopped

    • ½ Cup Sun Dried Tomatoes

    • ⅓ Cup Goat Cheese, crumbled

    • 2 Tbsp. Pumpkins Seeds


  • ½ Cup Greek Yogurt

  • ¼ cup Hatch Chili Infused Olive Oil

  • ½ Medium Lemon, juiced

  • 2 Tbsp. Pineapple Balsamic Vinegar

  • 1 tsp Sea Salt


  1. Preheat the oven to 425F.

  2. In a bowl toss chickpeas with 1Tbsp olive oil, chipotle lime rub, and 1 tsp salt. Spread on a parchment lined baking sheet and roast until crispy 20-25 minutes.

  3. Meanwhile in a bowl combine dressing ingredients.

  4. In a large bowl massage kale with 1 Tbsp. olive oil and ½ tsp sea salt to help soften the kale. Toss kale with dressing and top with chickpeas, sun dried tomatoes, goat cheese, and pumpkin seeds.

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