Creamy Chipotle Cauliflower Recipe - Brovelli Oils, Vinegars & Gifts
Creamy Chipotle Cauliflower Recipe - Brovelli Oils, Vinegars & Gifts

Creamy Chipotle Cauliflower Recipe

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SERVINGS 4

PREP TIME 10 minutes
COOK TIME 20 minutes

You’ll want to hoard this dish for yourself, it's that good! Perfectly roasted cauliflower is only brought to life by this sweet chili aioli. Top with green onions, cashews, and habanero peppers for flavor and crunch this is sure to become a must have appetizer or side dish.


INGREDIENTS

  • 1 Large Head Cauliflower, cut into florets

  • 2 Tbsp. Cornstarch

  • 2 tsp  Sea Salt

  • ¼ Cup Hatch Chili Infused Olive Oil

  • ¼ Cup Mayo

  • 2 tsp Smoked Chili Rub & Seasoning

  • 3 Tbsp. Pineapple  Balsamic Vinegar

  • 2 Green Onions

  • ½ Cup Cashews, chopped

  • 1 Habanero, sliced thin

DIRECTIONS

  1. Preheat the oven to 425 degrees F.

  2. Toss cauliflower with cornstarch, olive oil, and sea salt. Arrange on a baking sheet, making sure not to overcrowd and roast for 20 minutes.

  3. Meanwhile, mix together mayo, rub and vinegar to make an aioli.

  4. After removing cauliflower from the oven, while still hot, toss with aioli mix and transfer to a serving dish. Top with green onions, cashews, and habanero slices.


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