Saba, or cooked grape must, is typical of the Modena area and its production is a very long standing tradition of the area. It is also called VINCOTTO, and is only made of cooked/concentrated grape must and has a lower acidity than Aceto Balsamico .
It is creamy like syrup and perfect to garnish fruit and desserts, also to make cocktails and to dress meat and salads. The must of local Italian grapes is cooked until it reaches a particularly sweet and thick concentrate. If comes for selected grapes of the Modena area
It has a pleasant sweet taste which make it ideal for drizzling on desserts and fruits or simply to make add a hint of whiteness to the salads Excellent drizzle for the pulled pork
Made in Italy
- Drizzling over fresh sliced tomatoes and mozzarella.
- Finishing grilled meats, roasted veggies, and creamy risotto.
- Dressing salads with your favorite olive oil.
- Dipping with your favorite olive oil and a crusty Italian baguette.
Saba 250 ml -8.5 fl oz